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Lanson Rose Label NV 75cl in Sparkling Neoprene Jacket
Lanson Rose Label NV 75cl in Sparkling Neoprene Jacket

Lanson Rose Label NV 75cl in Sparkling Neoprene Jacket

Lanson Rose Label NV 75cl in Sparkling Neoprene Jacket

£55.00
£35.00 ON SALE
In Stock

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    Overview

    Lanson Rose Label 75cl in Sparkling Neoprene Jacket

     
    Introduction:
    One of the first rosé champagnes created, Rose Label is made with Bouzy Rouge, a still red wine produced from Pinot Noir grapes. Soft pink in colour, together with fresh, succulent summer berry flavours, this is delicious as an aperitif. Or try it with fresh red berry desserts - gorgeous!
     
    Tasting Notes:
    A rose champagne with a beautiful pure colour with pale salmon touches. On the nose aromas of roses and fruit predominate, with discrete notes of red fruit.
     
    On the palate the initial impression is tender; well-rounded and fresh, this wine has harmonious balance and good length on the finish.

    Lanson Rose is the ideal Champagne to accompany white meats or fresh fruity desserts.

    Grape Variety:
    32% Chardonnay, 53% Pinot Noir, 15% Pinot Meunier. The blend is made of wines from between 50 to 60 different crus

    Background Information:
    One of the oldest champagne house, Lanson was founded in 1760 by Francois Delamotte, a magistrate from the Reims. The values and expertise that created the unique and enduring style of Champagne Lanson have been handed down from generation to generation. Since 1760, this has been the guiding philosophy of the successive generations that have promoted Lanson throughout the world. 

    Centuries in the dedicated pursuit of perfection have established the House of Lanson as one of the premier champagne makers. Today, the marriage of a contemporary dynamism with age-old tradition brings pleasure to millions the world over.

    Champagne Lanson is one of the few houses in the Champagne region that chooses not to use malolactic fermentation. This decision guarantees the freshness and optimal development of the wines' flavours, allowing vintages to mature fully and evolve their complete array of aromas.

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