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The definitive house-style, composed from 30 still base wines drawn from at least three vintages, and the three varieties of Champagne blended in equal proportion: Pinot Noir, Chardonnay and Pinot Meunier.
Pinot Noir contributes body, depth of character; Chardonnay provides the lightness, elegance and finesse; Pinot Meunier supplies youthful freshness, vigour and plump character.
The apéritif champagne par excellence but one which has sufficient backbone to be drunk with fish and even spicy dishes.
A reference point amongst rosé champagnes. The Le Rosé is a blend of Chardonnay (40%), Pinot Meunier (30%) and Pinot Noir (30%) vinified as red wine.
This cuvée unveils a subtle aroma leading to an elegant, delicate bouquet of fine notes of red berries and zest of citrus fruits.
Its special method of vinification gives this cuvée a light, elegant flavour, followed by a fresh finish with a taste of raspberry.
This cuvée is an ideal partner as an aperitif and can also accompany a dish of wild salmon or sushi. For dessert, it will add a sublime touch to red fruit flavours.
Chardonnay is the very soul of Ruinart. The grape, mainly harvested from the Côte des Blancs and Montagne de Reims terroirs, is at the heart of all their cuvées.
The blend is 100% Chardonnay from various years (20 to 25% of which are reserve wines from the 2 previous years).
A perfect champagne for aperitifs, particularly in spring and summer.
It is an excellent complement to seafood and shellfish; perfect with a sea bass or bream tartare. It would also be very good with seared sole.
